This strain is particularly well suited for producing 19th century-style West Coast beers with woody/minty hop flavor. It retains lager characteristics at temperatures up to 65??F (18??C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.Origin:Flocculation: highAttenuation: 67-71%Temperature Range: 58-68?? F (14-20?? C)Alcohol Tolerance: approximately 9% ABVStyles: Baltic Porter California Common Beer Christmas/Winter Specialty Spiced Beer Cream Ale Other Smoked Beer Premium American Lager Spice, Herb, or Vegetable BeerFor best results we always recommend ordering an ice pack with your liquid yeast.